Rice contains a lot of carbohydrates, which can provide energy for human body. It also contains nutrients such as protein, dietary fiber, vitamin E, vitamin B 1, and trace elements such as copper, magnesium, phosphorus, iron, zinc and manganese. The content of copper is relatively rich. These nutrients are indispensable for maintaining normal physiological activities of human body and have great nutritional value. However, due to the high carbohydrate content in rhubarb rice, diabetics should be careful to eat it, and they should pay attention to 1 to eat some nutritious food at ordinary times.