Many friends often have allergic reactions after eating eggs, which may lead to stomach pain, diarrhea and rash all over the body. Friends who have these problems should never eat goose eggs again, otherwise similar problems may occur and endanger their health.

2, fever patients can not eat goose eggs.

A friend with a fever will greatly reduce the secretion ability of digestive glands and the activity of digestive enzymes in the body. If you eat some goose eggs rich in high protein, it will lead to bloating and diarrhea. You can eat more fruits appropriately to promote digestion in the body.

3, skin diseases are not edible.

Some friends with skin diseases should never eat goose eggs. Friends with skin diseases eating goose eggs may aggravate their illness. Goose egg is a kind of hair food, which may cause pain in its own skin and lead to skin infection.

Extended data

Goose eggs are rich in nutrients such as protein, fat, minerals and vitamins. Goose eggs contain many kinds of protein, the most important of which are ovalbumin in protein and vitellin in yolk. Protein is rich in all kinds of amino acids necessary for human body, and it is completely protein, which is easy for human body to digest and absorb.

The minerals in goose eggs are mainly contained in egg yolk, and the contents of iron, phosphorus and calcium are more, which are easy to be absorbed and utilized by human body. Goose eggs are also rich in vitamins, egg yolk is rich in vitamins A, D, E and riboflavin, and most of the vitamins in protein are riboflavin and nicotinic acid, which are also essential vitamins for human body.

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