Foie gras is the liver of the Anatidae goose. Because of its rich nutrition and special effects, foie gras has become the best food for nourishing blood and maintaining health. Foie gras, a famous French cuisine, is liver from overfed geese. Europeans rank foie gras, caviar and truffles as "the three most delicacies in the world".

Foie gras contains 40-60% of fat, including 65-68% of unsaturated fatty acids, which can reduce the cholesterol content in human blood, inhibit the absorption of other fats, and is extremely beneficial to the human body; every 100 grams of foie gras contains 4.5-7 grams of lecithin can soften blood vessels, delay aging, and prevent and treat cardiovascular and cerebrovascular diseases; linoleic acid is necessary for the human body and cannot be synthesized in the human body, so it must be taken in with food; ribonucleic acid per 100 grams The content is as high as 9-13.5 grams, which is more beneficial to the body's metabolism and enhances physical fitness.

Many people may have misunderstandings about foie gras, thinking that eating foie gras has high blood fat and cholesterol levels. Actually it is not, quite the opposite. According to expert confirmation, general foie gras only contains 2-3 fat, while the fat content of fat foie gras can be as high as about 60. However, fat foie gras is mainly unsaturated fat, which is easily absorbed and utilized by the human body and will not make you fat after eating it. , can also reduce the cholesterol content in the human blood, and it contains lecithin that is indispensable for human life, 3 times more than normal foie gras. Fatty foie gras is also rich in "glutamic acid" with a sweet taste, so it has a particularly attractive aroma when heated. This aroma is indescribable. Only by being in it can you know its beauty, and when heated to 35 At ℃, the fat begins to melt, which is also a temperature close to human body temperature, so it feels like it melts in the mouth.