Supplementary ingredients: 400 grams of vegetable oil, 30 grams of salt, 50 grams of coarse chili powder, 50 grams of white sesame, 30 grams of sugar, 50 grams of pepper, 30 grams of pepper, 20 grams of ginger, 20 grams of chicken broth, 20 green onions, cumin 30 grams of cumin powder, red oil, thirteen spices 20, 50 grams of garlic

2. Chopped ginger, finely chopped onions, garlic Chopped

3. Vegetable oil burned to high heat and then cooled to 40% hot, plus chili powder, bean paste, sugar, pepper, pepper, thirteen spices, minced ginger, garlic, scallions, white sesame seeds are added to the pot

4. Add water, simmering slowly over a low heat, with a spatula and keep turning, simmering for 10 minutes or so, the water becomes less

5. Add salt, chicken essence

6. . mix well off the heat and sheng up

7. the gluten, with a stick skewer

8. brush with the simmering sauce

9. the grill is powered on, began to grill on low heat, put the grill, the gluten skewers on the grill

10. grilled until the aroma of the aroma, about 2 minutes, and then brushed with the barbecue sauce, brushing with the red oil

11. grilled and then sprinkled with cumin powder, chili powder can be served