Chicken intestine noodles, Changting river frog, Changting soaked pork loin, lamp cake, dustpan cake, Changting Hakka soup, roasted chunks, taro dumplings, etc. 1. Chicken Intestine Noodles: Chicken Intestine Noodles are a traditional delicacy in Tingzhou. They are easy to obtain and easy to make, and can be eaten in a variety of ways: they can be mixed, stir-fried, boiled and stuffed. 2. Changting Hetian chicken: Hetian chicken is a traditional poultry breed in Fujian Province. Hetian chicken contains a lot of protein, appropriate fat, tender meat, thin and crispy skin, and sweet broth.

Changting County delicacies include chicken intestine noodles, Changting River frog, Changting soaked pork loin, lamp cake, dustpan cake, Changting Hakka soup, roasted chunks, Taro dumplings, etc.

1. Chicken Intestine Noodles: Chicken Intestine Noodles are a traditional delicacy in Tingzhou. They are easy to obtain and easy to make. They can be eaten in many ways: they can be mixed, stir-fried, boiled and stuffed. eat.

2. Changting River Frog: River Chicken is a traditional poultry breed in Fujian Province. River Chicken contains a lot of protein, appropriate fat, tender meat, thin and crispy skin, and sweet broth.

3. Changting Soaked Pork Loin: In Changting, most men and women who get up in the morning like to have a jar of soaked pork loin - in the dense aroma, the "heavy" pork loin is cooked to perfection. No taste at all. Paired with a bowl of smooth and fragrant noodles, your appetite will be quietly whetted throughout the day.

4. Dengzhan cake: Every New Year’s Eve in the Hakka countryside of Changting, every family will fry Dengzhan cake to eat or give away. In the city, it is a daily snack and is sold in the streets and alleys. The exquisite ones are included Add meat, mushrooms, winter bamboo shoots or onion and garlic fillings.

5. Dustpan: A famous traditional snack, belonging to Hakka cuisine. According to legend, it originated in the Changting area. Dustpan dumplings are a very representative delicacy of the Hakka people. They are named after steaming meat (vegetable) fillings with rice milk evenly spread in a dustpan.

6. Changting Hakka Soup: Changting Hakka people like to eat "boiled" vegetables. The so-called "boiled" means using sweet potato powder or other cornstarch, mixed with water and salt and evenly mixed with meat slices. , put the water into the pot after boiling, add other seasonings, etc., it will be cooked when the pot boils.

7. Burnt chunks: It is a famous dish with flavor. During processing, cut the meat into pieces, remove the hair, wash it, boil it in a pot and remove it. Many locals will put home-brewed rice wine in it, but in fact, add some beer to make it more flavorful, and finally cook it in the pot.

8. Taro dumplings: a famous snack that is also popular in many Hakka communities. The skin of taro dumplings is tender and smooth, and the filling is delicious. Therefore, although it is a cereal food originated from farmers, it has also become a famous brand in Tingzhou. Flavored snacks are a delicacy for guests in hotels and restaurants.