Chinese name
Shrimp with celery
Category
Popular dishes
Flavor
Savory
Main ingredients
Celery, shrimp
Ingredients
Soaked black fungus, garlic, carrots
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Practice 2
Practice 3
Practice 1
Preparation of Ingredients
Main Ingredients: 150 grams of celery, 150 grams of shrimp.
Ingredients: 3 soaked black fungus, 2 cloves of garlic, carrots.
Seasoning: wine, salt, cooking oil, water starch, sesame oil, chicken essence.
Practice Steps
1, shrimp head and tail, peel the shell, with a toothpick from the third section of the intestinal line gently pick open and pull out clean
2, shrimp with wine and salt marinade for 15 minutes, and then blanch into a pot of hot water can be blanched and browned fished
3, celery with a spatula to the surface of the tendons torn off, diagonally slice into thin slices, cut into slices of garlic
4, frying pan small The garlic was sliced into thin slices, and the celery was sautéed.
5, celery, black fungus and carrots into the boiling water blanch for half a minute, fishing out of cold water to cool down and drain.
6, put the salt and chicken, pour shrimp, pour 1/2 spoon of water starch hook thin owe, and finally a few drops of sesame oil can be.
Practice two
Instrument Preparation
Main Ingredients
Main Ingredients: celery
Auxiliary Ingredients: Shrimp, water
Seasoning: Cooking Oil, Salt, Pepper, Black Pepper, Chicken Bouquet, Yellow Wine
Practice Steps
1, clean celery, use a paring knife to hang off the hard stem, then cut into small strips to be used.
Shrimp stir-fry with celery
2, clean the shrimp, then drain or dry with kitchen paper.
3, the pan heated, add oil, wait for the pan is very hot, pour the shrimp, add a little salt and black pepper to fry for ten seconds, frying out the aroma,
4, stir fry until semi-cooked when served in a bowl to be used.
5, the celery into the pot, put salt, stir fry to eight mature,
6, and then the shrimp into the stir fry, stir fry 2 minutes can be. [1]
Tips
1, blanching shrimp in the hot water can also be put into the ginger and cooking wine, can help deodorization.
2, thickening the dish looks more appetizing color, but you can also do not need to thicken, do not put too much water starch.
Practice three
Ingredients prepared
Prawns, celery, black fungus, garlic, salt, sesame oil, water starch. [2]
Practice steps
1, shrimp open back to remove the intestinal line, celery thinly sliced, black fungus soaked and washed and cut into small pieces, garlic sliced.
2, boiling water, put a little wine, shrimp into the, quickly scalded, color can be removed.
3, hot pan cold oil burst garlic.
4, put the black fungus and celery stir fry for a moment.
5, add shrimp and a little water to boil, put a little salt, dripping water starch thickening, and finally a few drops of sesame oil can be. [2]
Tips
1, this is a quick dish, hot shrimp put a little wine can help deodorization.
2, make a thin gravy, shrimp taste will be more smooth, not too much, a little bit is good.