The mention of beef cramp can remind people of that fragrant and spicy flavor and soft texture. How to make beef cramp delicious? The following is introduced.

1, the preparation of materials: beef cramp, cooking wine, sesame leaves, star anise, cinnamon, chili powder, salt, onions, green onion knots, white sesame seeds and ginger.

2, first use a knife to scrape off the layer of butter on the beef tendon, and then cut the tendon into three or four centimeters square.

3, the pot on the right amount of cold water, pour the beef tendons, and then add a bowl of cooking wine, small fire boil and then out of the pot, so that the fishy taste of the beef tendons to go clean.

4, in the pressure cooker, add 1 pound of beef tendons, 1 onion knot, 1 ginger, 2 star anise, 2 pieces of cinnamon, 3 pieces of spices, and then put 3 tablespoons of salt and no more than the ingredients of the water, open fire and pressure for 30 minutes, the beef tendons will be soft and flavorful.

5, the next Lu modulation a secret spicy oil, which is the key to delicious beef cramp.

First open fire hot pot, pot hot and dry after pouring half a catty cooking oil.

6, the oil burned to the slight smoke that is 6 into the heat, add half a catty of shredded onion popping.

7, and then put the fragrant leaves, star anise, cinnamon and ginger in, small fire fried incense.

8, when the onion is fried until slightly yellow, put the chili powder, and then fry for 1 minute, and finally filter out the residue, the secret spicy oil is ready.

9, the good secret spicy oil poured on the tenderloin, and then sprinkle some sesame seeds, spicy and delicious tenderloin is ready.