pork ribs 3g

fresh lotus root 2g

auxiliary material

salt amount

ginger amount

shallots amount

Steps

1. Chop pork ribs into small pieces, peel lotus root and cut into hob blocks, and cut ginger into large pieces

2. Take out

3. Fill the casserole with enough water (add boiling water if necessary), add the blanched pork chops and ginger slices, and simmer them on low heat after boiling

4. Add the chopped lotus root after half an hour, and continue to simmer for half an hour

5. Add refined salt when the lotus root is cooked and rotten, and stew it slightly

6.