1 Ingredients: Slice lean meat, pickle with cornstarch and light soy sauce, mince green onions

2 Ingredients: Wash, peel and slice zucchini

3 Put in the pot Heat a little oil, add the meat slices and stir-fry over high heat until the meat slices are cooked out

4 Add a little oil to the pot, heat it, add the zucchini and stir-fry

5 Wait until the zucchini is almost done When the time comes, add a piece of meat and stir-fry

6 Add minced green onion and stir-fry for one minute before putting it in the pot

7 Remove it and put it on a plate[1]

Tips< /p>

1. Avoid eating zucchini raw. 2. Zucchini is rich in water and can moisturize the skin.