1 Ingredients: Slice lean meat, pickle with cornstarch and light soy sauce, mince green onions
2 Ingredients: Wash, peel and slice zucchini
3 Put in the pot Heat a little oil, add the meat slices and stir-fry over high heat until the meat slices are cooked out
4 Add a little oil to the pot, heat it, add the zucchini and stir-fry
5 Wait until the zucchini is almost done When the time comes, add a piece of meat and stir-fry
6 Add minced green onion and stir-fry for one minute before putting it in the pot
7 Remove it and put it on a plate[1]
Tips< /p>
1. Avoid eating zucchini raw. 2. Zucchini is rich in water and can moisturize the skin.