Folding home-cooked dish steamed eggs

Ingredients: three eggs

Seasoning: salt 1 tablespoon, 2 shallots, 2 tablespoons oil, 2 tablespoons oyster sauce, and a proper amount of cooked white sesame seeds.

step

Add a spoonful of salt to three bowls of eggs and beat well. Lean meat is about one or two pieces. If you like to add fragrant onions, you can chop up two pieces, two spoonfuls of oil (only one spoonful if lard melts), two spoonfuls of oyster sauce, and a proper amount of cooked white sesame seeds.

1, put oil on the fire and heat it to 60%. Pour in minced meat, add some salt and stir-fry until cooked. Add oyster sauce and chopped green onion, stir-fry until fragrant, and put in a small bowl for later use.

2. Put a steamer in the pot and add water to boil. Stir the egg liquid with 50% hot purified water and oil in Rigaillaud, put it on a steaming rack and steam it over medium heat.

3. When steaming for about four minutes, open the lid to dry for more than ten seconds, then cover it and continue steaming.

When steaming for about three minutes, insert the bamboo chopsticks into the egg in the center of the bowl to check it. If it is still too thin, cover it and steam it for more than one minute before checking until the eggs at the bottom of the bowl are solidified to the same degree as the surface of the eggs.

5. take out the bowl, spread the minced meat on the surface of the egg, and then sprinkle with white sesame seeds to eat.

Steamed eggs in folding microwave oven

Ingredients: two eggs, clear water (or chicken soup), salt, shrimp, mushrooms and chopped green onion (optional).

Steps:

1. Beat the eggs evenly, add the same amount of water or chicken soup, add the right amount of salt to taste after stirring evenly, then put the egg liquid into a large bowl and wrap it with plastic wrap (the plastic wrap must be sealed, otherwise air will run into the egg liquid, and the steamed eggs will be ugly and not delicious);

2. Put the big bowl in the microwave oven and steam it with "thawing" fire (the reason for using a small fire is that the egg will slowly solidify due to slight heat, and if it is used with a big fire, the egg will "explode" at once);

3. Two eggs need to be steamed for about 15 minutes, but different microwave ovens can be adjusted appropriately. If you want to make the steamed eggs fancy, you can take them out when the eggs are almost steamed, add shrimp, mushrooms and chopped green onion, and then seal the bowl and steam them;