How to make ingredients for cold noodles
500g noodles, pork 150g, pickled cabbage and green pepper 100g, egg 1 piece, vegetable oil, sesame oil, Chili oil, soy sauce, sugar, vinegar, cooking wine, refined salt and monosodium glutamate.
Method step
1. Cut the pork into filaments, add cooking wine and soy sauce, mix well and marinate for a while; Pedicled green pepper, washed seeds and shredded, washed cabbage and cut into sections; Beat the eggs into a bowl, add salt and break them for later use.
2. Heat the wok with oil, add shredded pork and stir-fry until cooked.
3. Heat the wok with oil, add shredded green pepper, add salt and stir fry for a while.
4. Heat the oil in the wok, add the cabbage section, add the soy sauce, sugar and vinegar, stir well and serve.
5. Heat the wok with oil, pour in the egg liquid and spread it into an egg roll. Take it out and shred it.
6. Mix soy sauce, vinegar, sesame oil, refined salt and monosodium glutamate into sauce for later use.
7. Add water to the pot to boil, add noodles to cook, take them out too cold, control the water, add vegetable oil and mix well, put them on a plate, sprinkle with shredded pork, shredded sauerkraut, shredded green pepper and shredded eggs, pour in flavor juice, and pour in Chili oil and mix well to serve. Read more
The practice of cold noodles with pickled mustard tuber and minced meat
How to make ingredients for cold noodles
200g of noodles, pork stuffing100g, mustard tuber powder100g, rape100g. Salad oil, cooking wine, broth, soy sauce, sugar, salt, monosodium glutamate, Jiang Mo, chopped green onion, water starch.
Method step
1. Heat oil in the pan, add Jiang Mo and chopped green onion, pour pork stuffing and mustard tuber, add cooking wine, stir-fry until it changes color, add broth, soy sauce, salt, monosodium glutamate and white sugar, adjust the taste, thicken with water starch and make noodles for later use.
2. Cook the noodles in a boiling water pot, take them out, put them in cold water, put the cooked rape on them, pour the noodles with salt water, and mix well when eating.
Method for making cold noodles with vegetables
How to make ingredients for cold noodles
Noodles 150g, shredded cucumber 20g, shredded carrot 20g, bean sprouts 20g, Chinese cabbage 1. Soy sauce, monosodium glutamate, chicken essence, garlic paste, sesame oil.
Method step
1. Mix soy sauce, monosodium glutamate, chicken essence, garlic paste and sesame oil into sauce.
2. Cook the noodles in a boiling water pot, take them out, put them in cold boiling water, control the moisture, put them in a bowl, add shredded cucumber, shredded carrot, scalded cabbage and scalded bean sprouts, add the sauce and mix well.
skill
Vegetables can be seasonal vegetables, and flavor juices can be matched at will.
Xinjiang cold noodles with sesame sauce
Practice: First, mix the dough with light salt water, soil and alkaline water, then add lime water, pull while adding it, knead until the dough is soft, smooth and tense, and then put it on the chopping board. Peel the gourd, remove the seeds and shred, and cut the spinach and celery into sections for later use. Pull the noodles into thin strips, cook them, take them out, soak them in cold water twice, and pour in a little clear oil and mix well. Boil the water in the frying spoon, cook the gourd, add salt, beat the egg white, add spinach and wet starch to thicken it into marinade. Deep-fry celery in an oil pan, and dilute oil Chili powder, mashed mud and sesame paste with cold water respectively. When eating, put the cold noodles on a plate, pour the marinade, add vinegar, garlic, oil pepper, sesame sauce, and then add celery. Noodles are soft and tender, and the ingredients are spicy, sour and fragrant.
Cold noodles with scallion oil
Ingredients: Shrimp 100g, Shuifa Yulan Tablet 75g, Mushroom 50g, Onion 50g, Vegetable Oil 10g, Soy Sauce 5g, Salt 3g, Chicken Essence 2g and Sesame Oil 5g.
working methods
1. Wash shrimps, soak them in a little hot water and chop them up. Cleaning Flos Magnoliae and Lentinus Edodes, dicing, blanching, draining, cooling, and cutting shallots into powder for later use;
2. After the oil is hot, add chopped green onion to make chopped green onion oil and cool it;
3. Put onion oil, soy sauce, salt, monosodium glutamate and sesame oil into a bowl to make onion oil juice;
4. Sprinkle dried shrimps, magnolia slices and diced mushrooms on the cold noodles, pour in onion oil juice and mix well to serve.