Just use Kewpie Sweet Salad Dressing.

Ingredients: 300g corn kernels, 50g salad dressing

Method:

1. Peel the corn with a corn peeler, then pour it into the pot and cook Then pick it up (if you don’t have a corn peeling machine, it must be cooked first before it is easy to peel).

2. Let the corn kernels cool, add salad dressing and mix well before eating.