One, pork and cabbage dumpling filling seasoning recipe:

Dumpling filling recipe: pork 1kg, cabbage 2kg, cooking wine, soybean oil, sesame oil 50g each, ginger, green onion, salt 30g each, pepper 10g, Nanyang top quality chicken juice 5g.

Dumpling filling recipe:

1, skinned pork washed sliced and put into a cooking machine into the puree;

2, washed and sliced into a fine powder, and then mixed with the water with a little bit of soybean oil;

3, pork washed sliced into a fine powder, and then mixed with the water with a little bit of soybean oil.

2, cabbage washed and cut into fine minced squeeze out the water with soybean oil and mix well;

3, the pork with ginger, green onions, salt, pepper, cooking wine, sesame oil, Nanyang top quality chicken juice and mix well, then add cabbage and well into.

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Pork and cabbage dumpling filling recipe recipe practice need to pay attention to:

1, the production of dumplings meat fillings need to choose the front of the pig clip meat, fat and lean meat ratio of about 3:7;

2, cabbage need to be salted and squeezed out of the water, mixed with oil and then added to the pork.

Two, celery beef dumpling filling seasoning recipe practice:

Preparation of ingredients: beef 1kg, celery 2kg, onion, soy sauce 50g each, ginger juice, starch 100g each, salt 20g, pepper, tenderizing powder 10g each, cooking wine, sesame oil, soybean oil 30g each, Nanyang top quality chicken juice 5g.

Method of production:

1. Beef to remove the sinews, wash and put into the cooking machine into the beef minced;

2, into the soybean oil, tenderizing powder, cooking wine, mix well and let stand for about 40 minutes, and then add the ginger juice and 500g of water and mix well;

3, celery cut into fine grains, and then wrapped in saran wrap to squeeze out the water, onion chopped finely into the beef;

4, add the Nuoyang top grade local chicken juice, salt, Pepper, soy sauce, sesame oil, dry starch and mix well, celery beef dumpling filling is ready.