Preparation materials: eggplant, knife plate

Steps:

1, eggplant cleaned and cut off the head of the eggplant do not;

2, diagonally across the eggplant cut into slices of thickness of about 1 cm;

3, cut eggplant slices

4, each slice is cut in half to half-circle shape, as shown in the picture;

5, as shown in the picture a piece of cut 3 knives into 8 small pieces;

6, the eggplant diced on the cut, the rest of the eggplant slices in turn cut through on it,