The delicious and simple way to stir-fry shrimp tails is as follows:

Step 1: Put the shrimp tails in the pot under cold water and add cooking wine. , do not cover the pot, boil the water for three minutes, then pour out the cold water. , remove the shrimp shells and shrimp threads, which is more hygienic. It’s also convenient for children to eat (you don’t have to peel it).

Step 2: After cleaning the ingredients, cut the onions into squares, cut the green onions into sections with a diagonal knife, and cut the garlic into small dices for later use.

Step 3: Heat the oil in a pan, heat the oil to 80% heat, add onions, green onions, and minced garlic, sauté until fragrant, add Pixian bean paste (half a spoon is not spicy, it will be red in color, it looks appetizing) ), stir-fry quickly, add shrimp tails, then add ginger juice, chicken essence, monosodium glutamate, salt, thirteen spices, dark soy sauce, and cooking wine. Stir fry evenly. , heat the water until the water is level with the shrimp tails, cook for two minutes and remove from the pot.