1 Prepare the ingredients, first put 6 liters of water in the enzyme bucket, cut the dragon fruit, apple, and lemon into thin slices, and then add 750 grams of sugar. It is said that brown sugar is also good. It is recommended that when buying brown sugar, you must read the ingredient list and choose pure natural brown sugar that contains minerals!

Steps for making dragon fruit enzyme: 2. On the first day, exhaust air in the morning and evening, then stir for three minutes. The taste will be sweet.

Steps of making dragon fruit enzyme: 3 3 On the second day, after exhausting and stirring, foaming began due to the hot weather, but the taste did not change much from the first day.

How to make dragon fruit enzyme: 4. Stir the enzyme bucket once every morning and evening, and the foam will continue to ferment.

How to make dragon fruit enzyme: 5 5 You can drink it on the third day. The sourness and sweetness are moderate. Continue to ferment for a few more days. The sourness is greater than the sweetness, which is the enzyme with the right taste. Of course, it still depends on everyone’s taste!