As an appetizer, pickled radish strips are not difficult to make. First, we wash the radish, cut it into strips, add two spoonfuls of salt, marinate it for half an hour, and then remove the salt water from it. In addition, some sugar should continue to be pickled, and after 30 minutes, the water inside should also be removed. You need to use some sauce when pickling. We need to prepare soy sauce and sugar and some balsamic vinegar. Boil it with water and let it cool. Pour the marinated sauce directly into the ceramic jar, then put it into the previously processed radish strips, and cover it to marinate. Generally speaking, it can be finished in two or three days.

Cut the radish into radish strips and put them in a big bowl. You need to cover them with a layer and sprinkle with salt. Then we spread a layer of radish strips, sprinkle a layer of salt, repeat several times and let it stand for 20 minutes. After that, we pour out the water in the bowl and put a spoonful of sugar in it. Wait until we mix the white sugar and radish strips evenly and let them stand for twenty minutes. Then pour out all the water in the big bowl. Add two spoonfuls of soy sauce and one spoonful of white vinegar to the bowl. Add boiling water, and wait until the water is completely over the radish strips. Cover with plastic wrap, and put it in the refrigerator for two or three days to finish the pickling of pickled radish strips and serve.

Formula and making skills of pickled radish strips

Pickled radish strips are not difficult to make. First, we wash the prepared radish and then cut it into strips with a knife. After cutting, put them in order, add a proper amount of salt, then take out a part of radish, put some salt in it, and repeat the operation until the radish strips are completely treated like this. Prepare a stone or put something else on it. It takes about twenty minutes, and then we can pour the water. You need to add a proper amount of sugar to it, stir it well, stir it well, and then set it aside to marinate for about 20 minutes. Then we will squeeze out the water and add some soy sauce and vinegar. After adding cold boiled water, we don't need to soak it, just cover it and leave it for a day to eat.

Pickled radish strips can be kept for a long time.

Generally speaking, pickled radish strips can be stored for about two days, but at this time, they must be completely packed in fresh-keeping bags, otherwise it will easily lead to the loss of water in pickled radish strips, which will greatly affect the taste and nutrition of pickled radish strips, so pickled radish strips cannot be stored for too long.

How can I eat pickled radish strips?

There are still many ways to eat pickled radish strips. First, we need to prepare some radishes, and also use salt, sugar, white vinegar and some bean paste. First, we need to wash the radish and cut it into strips. At the same time, we need to add some salt to the radish. After thorough mixing, we need to marinate for about an hour. At this time, we can find that there will be a lot of water in the radish. At this time, we can gently rub some pickled radish strips with our hands. For the kneaded radish juice, we need to pour it out directly, then rinse it with cold boiled water to squeeze out the water. After that, you can add spicy bean paste, white vinegar and white sugar and mix well. For the radish that has been mixed with seasoning, we only need to continue pickling for two or three hours, but for the pickled radish strips, it is still necessary.

For pickled radish strips, we need to wash them thoroughly before eating, but we don't need to peel them. Eating them with skin will make them taste better. We can also cut them thinner, which is easier to taste, but not too thin, otherwise the taste of pickled radish strips is not crisp enough. When making pickled radish strips, you can't do too much at a time. If we keep them for a long time, the pickled radish strips will taste bad.