Is Lee Kum Kee's steamed fish and soy sauce delicious?
In the spirit of indomitable temper, I deliberately went to the chef's girlfriend's house to eat and drink for a few days. From her buying fish to cooking, I copied every detail in my mind, and the result was still not as good as people hoped. Although the steamed fish looks good, its taste is still a hundred thousand miles worse.
Then I made a phone call and asked what was going on. It turns out that the problem is the seasoning. Girlfriend uses Lee Kum Kee steamed fish and soy sauce. At first, I dismissed it. Later, after many failures and disheartening, I started with luck. As a result, I was ashamed of my revenge. Every time you cook steamed fish, it will be swept away in a few minutes.
Such a magical thing, known as the curious baby, will naturally not be easily let go. You see, this is Lee Kum Kee steamed fish and soy sauce that turns decay into magic. Exquisite packaging is placed on the greasy stove, which makes the kitchen elegant. However, in contrast, the Lun family pays more attention to its raw materials.
Advocating healthy living, Lee Kum Kee takes non-GMO soybeans naturally grown in farmland as raw materials, and 1.80 days of sufficient sunshine endows them with rich nutrition. With a history of 1.30 years, Lee Kum Kee paid special attention to the raw materials of products, and developed a food safety management model from farmland to table, only to ensure food safety from the source.
Everyone's basic requirement for food is safety, and Lee Kum Kee, who tastes good, has not forgotten this responsibility. Have a professional automated production line and dust-free workshop to ensure the cleanliness of production links. The first feeling of using Lee Kum Kee is that it is convenient, such as its bottle mouth design and slender opening, which are not as big as ordinary seasoning bottles. Can better control the amount of dumping, to avoid accidentally "flooding Jinshan."
The fishy smell is the first problem to be solved in steaming fish. No matter how delicious the meat is, as long as it exists, it is difficult to swallow. Therefore, when cooking steamed fish, many housewives will choose soy sauce with strong flavor. You should know that soy sauce is salty. If it tastes too salty, it will spoil the delicious taste of fish, and every bite is like eating salt. So what should we do about this dilemma? Fortunately, Lee Kum Kee steamed fish and soy sauce did not show any fear.
First, let's make a comparison. On the left is the soy sauce used before, and on the right is Lee Kum Kee's. From the color, we can clearly see that the color of Lee Kum Kee should be elegant, not that it is not enough. On the contrary, it smells more fragrant, while the black soy sauce on the left smells very fragrant at first, and it will be a little annoying to smell it a few times more, and because the color is too dark, it will also affect the color of steamed fish and make people lose their appetite.
So if you are stuck in the bottleneck period of cooking because of steaming fish, take Lee Kum Kee steamed fish and soy sauce home if you want to break through. Besides steaming fish, cooking also helps. Lee Kum Kee steamed fish, with strong sauce flavor and delicious taste. It can be used not only for steaming fish or other steamed vegetables, but also for cooking methods such as frying, mixing and dipping. A bottle of steamed fish and soy sauce can handle a table of dishes steadily! However, because its taste is mainly delicious, it is inevitable that it will be unable to cope with heavy-flavored foods such as braised pork, but it doesn't matter, it still has good partners.
The little friend on the right takes the route of emphasizing taste. Known as "secret braised sauce", it is made of unique raw materials. It's really convenient to use it to cook braised dishes, even the ingredients such as star anise are saved. The fine salt in the middle can be used to dip cold dishes. The salt content is reduced by 25%, and the fermentation time is 180 days. Under the premise of not robbing the original flavor of the ingredients, all the delicious taste of the food itself is stimulated, and the dishes are rich but not greasy. With the help of these three brothers, Lee Kum Kee was never afraid of anyone in the culinary world.