Yellow croaker Eggs 4

Supplement

Wine Salt

Chicken Essence Ginger

Starch

Sai Crab Meat Step by Step

1. Ingredients Yellow croaker, Eggs 4 (I only used two egg whites less)

2. Yellow croaker cleaned and placed in a pot and boiled for 10 minutes. The first thing you need to do is to take the fish out of the water and put it in a pot for 10 minutes.

3. Remove the skin from the fish and break up the fish flesh.

4. Egg white with wine, salt and water. Salt. Chicken essence. Ginger to mix well.

5. Put the fish to marinate for 10 minutes.

6. Heat the pan and cool the oil, slip the pan, pour in the fish and stir-fry slightly over low heat, put the water starch to thicken the gravy when it is basically shaped, and then cook the white vinegar, the crab meat will be good, and the taste will be more like crab meat.

7. Egg yolks are well blended, hot pan hot oil poured into the fried crushed, garnished with <crab meat> on.