You can use strawberry chunks, white sugar, and fermentation barrels to make enzymes. Mix strawberry chunks, white sugar and water into a fermentation barrel. After 3 days of fermentation, pour the enzyme solution into a glass bottle and put it in the refrigerator. The following are the specific steps:

Tools required: strawberry cubes, white sugar, fermentation bucket, funnel, cup, glass bottle.

1. First, prepare a fermentation bucket, a plate of strawberry cubes, and 1 kilogram of white sugar.

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2. Put the strawberry pieces into the fermentation barrel.

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3. Pour the entire bag of white sugar into the bucket.

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4. Pour in water and stir evenly.

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5. Cover the fermentation barrel and seal it for three days.

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6. After three days, bubbling can be seen on the surface, indicating that the fermentation is complete.

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7. Take out the fermentation liquid in a cup and pass it through a funnel , pour into a glass bottle.

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8. That's it. Put it in the refrigerator and drink it as you go.

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Notes:

1. The fermentation time is certain It needs to be three days, otherwise the fermentation will not be complete.

2. Pay attention to refrigeration, which is not only beneficial to preservation, but also tastes good.