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How to make braised pork
What are the practices of braising meat?

Eating meat in daily life, has long been turned into a large number of daily life, indispensable characteristics of the food, the family table is the emergence of meat, and meat into a large number of three meals a day must, so many of the partners want to eat meat out of the fancy, in the next article we want to introduce in detail is the Huizhou city of the way.

- Ingredients:

Cooked mixed meat (mud sausage, sausage, raw pork) 600 grams, 250 grams of garlic, 100 grams of carrots, 100 grams of lettuce, 15 grams of wheat flour, 250 grams of canola oil, minced garlic

- Characteristics: the color of the white and red, the texture of tenderness, refreshingly spicy

- Operation:

1. Cut the cooked pork into pieces. Then put the frying pan into the rapeseed oil, burn eighty percent heat, will be mixed meat into the slightly fried, chain out of rapeseed oil.

2. And then the garlic, carrots peeled, cleaned, cut a piece; lettuce tendons, cleaned, cut into julienne.

3. frying pan put a small amount of rapeseed oil, boil, put garlic, carrots, celery fried to eight perfect, and then poured into the wheat flour fried, then, successively add tomato salsa, white rice vinegar, dried chili peppers, chicken broth, spicy soy sauce oil, salt, sugar, minced garlic, good ginger, stir with a forceful spoon, and then the fried poured into the micro-open, start the pan, let cooled into the plate, that is, become.

Meat food in daily life, but also how to become very high, and for the body to have a good full of nutrients to supplement, then based on the above details of this braised meat practice, small partners in this also learned a lot.