Crayfish pho

Oil

Salt

Brown Sugar pho

Lao Soy Sauce

Vinegar pho

Ginger pho

Scallion pho

Wang Shouyi Thirteen Spices

Recipe Directions:

1 ...Cut off the legs and whiskers of the lobster, scrub the abdomen of the lobster carefully with a toothbrush, and then place it in clean water to rinse it off.

2. Put oil in the pot, seven minutes hot plus ginger popping incense.

3. Add washed lobster stir-fry until the lobster slightly see red. Drizzle cooking wine, continue to stir fry for a while.

4. Add salt, brown sugar, soy sauce (a little less), vinegar, continue to stir fry.

5. Slightly add some water and cook for a while longer.

6. Cook until the crayfish scarlet, sprinkle thirteen spice seasoning, stir fry, and then add chopped green onion can be out of the pot!