Learn about grilled spareribs ~ # Gourmet #
The legendary sparerib skewers are delicious. I finally ate them today and didn't open until seven o'clock in the evening. I guess this marketing method is very good. If you don't eat at seven o'clock in the evening, everything will smell good if you are hungry!
Here we are, a small barbecue shop that looks very ordinary. The store is full of private rooms like small partitions, some of which are electric kang rooms and private rooms with ordinary tables. The main feature of the store is this sparerib skewer, which is 4 pieces in a string, and the milk is also good. It tastes slightly crispy like a heart tube, and the roasted quail is also very fragrant. Add more cumin is very fragrant.
Just sauce purple, there are still ten strings left unfinished. I packed them and ate them for breakfast the next day. They are still delicious.
Materials:
Pork ribs 10 kg white pepper powder 20g devil's Chili powder150g Donggu Yipin fresh 40ml sesame oil 30ml chicken powder 20g sugar 50g
Oil 30 ml Chef Sibao malt powder 40 g Onion 2 kg aniseed 30 g Pepper water 20 g
Practice:
1, clean the ribs, chop them into pieces, and control the moisture.
2. Marinate the washed spareribs with pepper, Chili powder, first-class fresh, sesame oil, seasoning oil, chicken powder and pepper water for more than 2 hours.
3. Dish the marinated ribs into the remaining seasonings, put them in a pot, steam for 30 minutes, take them out, dry the surface with absorbent paper, and then string them.