Fresh wild bamboo shoots are selected as bamboo barrel wine, and high-quality sorghum liquor slurry is injected into live bamboo shoots by original technology, which grows naturally, is naturally sealed, absorbs the essence of bamboo, and is blended with wine and bamboo for three to five years, making it a world-famous wine! In this way, bamboo barrel wine is full of natural bamboo juice, bamboo leaf polysaccharide, bamboo leaf flavone, bamboo leaf antioxidant, selenium, zinc, iron, calcium, magnesium, vitamins and amino acids. Bamboo absorbs the aura of heaven and earth and gathers the essence of the sun and the moon. After the natural purification of bamboo, the harmful components in the base wine are greatly reduced. It is more fragrant, purer and more environmentally friendly than white wine.

Bamboo wine is golden in color, rich in flavor, mellow and refreshing, and has a long aftertaste; Friends and relatives get together to drink bamboo, which makes people feel comfortable and happy with the winding water in the bamboo forest.