When making green pepper fish, I personally think "Haorenjia Green Pepper Seasoning" is very good. It is full of spicy flavor and the soup has a pure aroma. The fish is delicious! Highly recommend giving it a try, I’m sure you’ll like it too! Now let me share how to make green pepper fish.

How to make green pepper fish

Prepare ingredients: one grass carp (chub carp can also be used), one pack of Haorenjia green pepper fish ingredients, one pack of Sichuan pickles, a piece of ginger, and garlic cloves 5-8 pieces, two spoons of cooking wine, soaked ginger, soaked pepper (how much depends on your own taste), five grams of green onions, appropriate amounts of peanut oil, salt, MSG, sesame seeds, and chicken powder.

Prepare some side dishes you like, such as lotus roots, potatoes, enoki mushrooms, cucumbers, tofu, winter melon, ham, etc.

1. Pickled fish fillets: After cleaning the grass carp, remove the fish meat, cut the fish meat into thin slices, and chop the fish bones and fish heads into pieces. Put the fish fillets and fish bones into a basin, add an appropriate amount of salt and stir continuously for three minutes (the purpose of this step is to remove the fishy smell of the fish).

After rinsing, use absorbent paper to absorb the moisture from the fish. Add the marinated fish bag, an egg white, and cornstarch in the fish ingredients. Mix well and marinate for ten minutes to enhance the flavor.

2. Prepare the side dishes: Peel and slice the lotus root, rinse and cut the kimchi into shreds, slice the winter melon, slice the ham (you can mix and match as you like), chop the green onions, slice the ginger and minced garlic, soak the peppers, Chop the soaked ginger into small cubes.

3. Cook on fire: Pour peanut oil into the pot, add ginger slices, pickled ginger, pickled peppers, and peppercorns, stir-fry until fragrant, add spicy ingredients and stir-fry to create a spicy flavor, add shredded kimchi and stir-fry Stir-fry, pour in cooking wine to remove the fishy smell and add fragrance, pour in an appropriate amount of water, add salt, MSG, and chicken powder to taste. When the water boils, add the side dishes, cook, remove and put in a bowl.

4. Cook the fish: add the fish head and fish bones and cook for three minutes, take them out and place them on top of the side dishes. Add the fish fillets and cook them for two minutes, take them out and place them on top of the fish bones. Sprinkle with green peppercorns, dried chili peppers, chopped green onions, and sesame seeds.

5 Pour hot oil: Pour peanut oil into the pot, heat the oil until it is 80% hot, pour it on the ingredients to stimulate the spicy flavor and then eat.

A spicy and fragrant green pepper fish is finished. Follow these steps and it will taste better than the one in the restaurant! Friends who like it can try it!