1, cooked pork tripe15g, lean meat15g, squid15g, Coprinus comatus15g, ham15g, quail eggs10g. 20g of peanut oil, 0/54g of salt/kloc-,0g of monosodium glutamate/kloc-,5g of white sugar, 5g of chicken essence powder, 250g of clear soup and 5g of sesame oil.

2. Production process: pork tripe, lean meat, fresh squid, Coprinus comatus, ham and water melon are all sliced, ginger is shredded, and quail eggs are cooked and shelled. Heat the pan with oil, add ginger, lean slices and stir-fry the pan.

3. Add clear soup pork tripe, fresh squid, Coprinus comatus, ham and quail eggs, cook for 5 minutes, then add water melon, monosodium glutamate, white sugar and chicken essence powder, cook for 10 minute with medium fire, and pour in sesame oil.