The cooking time for frozen dumplings is usually 10 to 30 minutes. The cooking time depends on the size and type of dumplings, here are the cooking times for different situations:

1. Small and simple frozen dumplings. It usually takes 10 to 15 minutes to cook.

2. Larger frozen soup dumplings or those containing multiple fillings. May need to cook for 15 to 30 minutes. Quick-frozen soup dumplings are a type of food developed through the food industry, which uses a quick-freezing process to rapidly freeze soup dumplings made from prepared dough or fillings in a short period of time to preserve their texture and nutrition. The production process of quick-frozen soup dumplings includes the steps of making the dough or filling, molding, plating, quick-freezing and packaging. During the quick-freezing process, the center temperature of the dumplings will drop from -1°C to -5°C within 30 minutes, and the center temperature must reach below -18°C to ensure the uniformity of the product texture.