Fujian has a wide variety of specialty products, including rock tea, Tieguanyin, oolong, jasmine and other famous teas, amphioxus, narcissus, longan, lotus seeds, bodiless lacquerware, horn combs, bamboo weaving, rattan ware, etc. These are Some of the more famous specialty snacks in Fujian: fish balls

Eels, soft-shell turtles, etc. are made into balls with potato starch. They are white in color, delicious, soft and crisp. Fuzhou fish balls are stuffed with meat; fish balls from Xiamen and southern Fujian have no filling, are small in size, and crisp in the mouth.

Oyster Omelette

Fresh oysters (oysters) are mixed with seasonings into a paste and fried. The taste is very fresh.

Spring rolls

It is a vegetarian spring roll. It is made of fine white flour as the skin, mushrooms, bamboo shoots, dried tofu, carrots and seasonings as the filling, and deep-fried. Golden in color, crispy and delicious. Meatless but meaty.

Jellied soil bamboo shoots

The scientific name of soil bamboo shoots is star worms, which are annelids and can be used all over the body. After careful processing and boiling, the colloid on the body is dissolved into water, put into a small cup, and cooled to freeze. Eat with dipping sauce. Gray in color, crystal clear, elastic, tender and crisp, and delicious in taste.

Paste on the edge of the pot

Put water in the iron pot, add dried shrimps and a variety of condiments, bring to a boil over high heat, take thin rice slurry and put it on the edge of the hot pot above the watering line to form slices It is made of dried rice noodles and shoveled into the soup. It is delicious and is a popular breakfast in Fuzhou area.

Hand-caught noodles

Also known as dried tofu noodles. Add a small amount of big tree alkaloids to fried dried tofu to make yellow noodles, add a variety of seasonings, roll them into tubes and eat them, which has a unique flavor.

Fried crab soup

Crab meat, pork, mushrooms, winter bamboo shoots and seasonings are stir-fried in an oil pan and sprinkled with pepper. It is a popular food in Quanzhou.

Baogunzi

A kind of round-shaped tree cake. After cooking, it is rolled evenly on the mixed soy flour, black sesame seeds and white sugar, hence the name. Also known as bean powder, it is a popular local snack. Grind glutinous rice and japonica rice to dryness, mix with water and knead into granular shapes, hollow inside and round outside, deep-fry in boiling oil, drain, roll into flour and eat. Sweet on the outside, crispy on the skin and soft on the inside.

Good fragrant meat rice dumplings

Make mushrooms, dried shrimps, chestnuts, chicken or pork mixed with glutinous rice and stir-fry until cooked; the bandage should be tight and tight. Yellow and bright color, sweet and delicious, oily but not greasy. It has a production history of 50 years.

Shaxian snacks, Fuzhou fish balls, Xiamen meat floss, Quanzhou meat brown, Zhangzhou braised noodles, western Fujian Badakan

White rice cake

That is, white rice cake, As early as the end of the Yuan Dynasty and the beginning of the Ming Dynasty, people used it to celebrate the New Year and worship gods. Soak glutinous rice and late rice in water, grind them, press them, break them up, and knead them into powder. Add sugar and essence, mix them with water and knead them into a sticky slurry. Spread peanuts, plum tongue, cinnamon meat, and fat meat in the middle, and steam them over high heat. Cooked, cooled and cut into pieces. :