Main Ingredients

Apricot Mushroom

500g

Pork

80g

Peppers

1/2

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Oyster Sauce

Moderate<

Scallion

Moderate amount

Monosodium glutamate

Moderate amount

Dry starch

Moderate amount

Step by step

1. Prepare the almond mushrooms, meat, and green pepper.

2. Slice apricot mushrooms, pork into thin slices, and green pepper into small diamond-shaped pieces.

3. Boil water in a pot, when the water boils, put in the cut slices of apricot mushrooms blanch, blanch for a minute can be, fish out, control the water.

4. Add a little dry starch to the pork slices and scrub evenly.

5. Start a pot, put the oil, when the oil is hot, burst the onion, and then put the meat stir fry until white.

6. Add the green pepper pieces and stir-fry.

7. Add apricot mushrooms and stir-fry.

8. Add oyster sauce, salt, monosodium glutamate, stir-fry and remove from the pan.

Tips

Almond mushrooms should be blanched first, not too long, a minute can be