Main Ingredients

Fish

150g

Tofu

50g

Supplementary Ingredients

Cooking Oil

Amount

Salt

Amount

Vinegar

Amount

Icing Sugar

Amount

Wine

Amount

Onion

Amount

Black Pepper

Amount

Soy Sauce

Amount

Step by Step

1. Clean the tofu and the fish

2. Turn on the heat, dry the pot, pour in the oil, and when the oil heats up, shake the pot

3. Put the fish into the pan, fry on low heat

4. Fry until the fish can be turned over,

5. Add some water

6. Put the rock sugar

7. Add dark soy sauce, vinegar, yellow wine and salt

8. Boil for 1 minute, put the tofu in the pan, hold the tofu in the left hand, and then put it into the pan with the knife with the right hand one piece at a time

9. Put in the chopped onion, put the cover on, and then simmer.