Ingredients
Main Ingredients
Peanut Kernels
200g
Whole Milk Powder
100g
Marshmallow
150g
Accessories
Butter
35g
Steps
1. Ingredients
2. Peanuts 150 degrees in advance preheat the oven, baking pan on the middle layer, upper and lower heat for 15 minutes, let cool, peel, and then put in the oven to bake for 5-10 minutes, it is placed in the oven to keep warm
3. Non-stick pan into the butter, open fire and heat until it melts
4. Add marshmallows, use a spatula and constantly stirring, butter and marshmallows stirred well
< p>5. Turn off the heat, pour in the whole milk powder and mix well6. Take the peanuts out of the oven and pour them into the marshmallows and mix well
7. Roll them out with a rolling pin and flatten them
8. Let them cool down, cut them into the sizes that you like, and wrap them in sugar paper or put them into an airtight box
Tips
1. Be sure to use a non-stick pan
2. Everything should be stirred well
3. Be sure to keep the peanuts warm or they will fall off easily, and it's a good idea to knead the nougat when you take it out of the pan