What should I pay attention to if I want to make toast fluffy and not so hard? Pour milk and egg liquid into the bread bucket in turn, pour sugar and salt diagonally, add milk powder and flour, add yeast at the top of the flour, put the bread bucket into Dongling JD08 bread maker, and select the dough mixing program 13 minutes. Different types of bread machines mix dough at different times.

Low-gluten flour, with protein content less than or equal to 9%, is generally used to make cakes, biscuits and western-style cakes. The dough softened by low-gluten flour has little ductility and small pores. 60g of water and 1 g of yeast are mixed and stirred evenly, and 60g of high-gluten flour is added. This dough is very moist and wet, so it doesn't need to be rubbed by hand. Stir immediately, and mix the dough evenly with chopsticks.

The selection of yeast is generally easy to buy in the market at present, and it is enzyme-based dry yeast. Melt with warm water within 35 degrees, precipitate for five minutes, and add it to wheat flour. In addition, there are instant dry yeast and fresh yeast. Bread is made of flour as the main raw material, yeast, raw eggs, vegetable oil, sugar and salt as auxiliary materials, mixed with water to make dough, which is processed through the whole process of cutting, shaping, proofing, baking and refrigeration.

If bread wants to be soft, it must be filled with water first. The more moisture, the softer the bread. Also cover the fresh-keeping bag tightly to prevent dry skin. Generally speaking, bread is made of sweet dough. After about an hour, it will be twice as big and alcohol will be produced. Cut the bread with a knife, put the unsalted butter (I put a little too much, and the unsalted butter overflowed when baking), brush the egg liquid, and sprinkle some sugar on the bread.

Mix bread flour, raw eggs, yeast and sugar with warm water. Pour a small amount of oil on the surface and evenly spread it to twice the size. Divide the dough into small doses and stir for half an hour. First of all, you must use high-gluten flour (protein content is above 65,438+04%) to make soft metal brushed bread, so that the bread can be soft metal brushed. Many online teaching of making bread with medium gluten flour is deceptive. Toast tastes like buns. The first kind of yeast: yeast can make dough swell and improve flavor. Sugar is indispensable in bread raw materials. For better physical and mental health, I will reduce sugar and oil when I make it myself. Therefore, the consumption of sugar is decreasing, not only the sugar content is decreasing, but also the yeast theme activities are decreasing.