Remove the roots of coriander and cut into sections, chop the millet pepper, and slice the cucumber with a knife.

Mix soy sauce, salt, sugar, sesame oil and Chili sauce to make sauce.

Wash the chicken gizzards, cook the chicken gizzards, ginger slices and appropriate amount of soy sauce in water (about half an hour), and slice them after cooking.

Put cucumber slices, coriander segments, millet pepper, minced garlic and the prepared sauce into the sliced chicken gizzard and stir well.