Formula proportion of steamed stuffed bun dough: 500g of wheat flour, 400g of pork stuffing, 3 tbsps of pepper oil, 2 tbsps of oyster sauce, sesame oil 1 tbsps, refined salt 1 2 tsps, 2 tbsps of soy sauce, 5 tbsps of ginger powder12 tsps, bone soup, 2 tsps of soft sugar and yeast powder.

1, yeast is melted with water, and white sugar is added and stirred evenly;

2. Then add special powder;

3. Start the bread machine for kneading dough15min, and then bake at room temperature for 30min;

4. Use this period of noodles to make stuffing and cut the green onions into pieces;

5. Add oyster sauce, soy sauce and bone soup to the pork stuffing and stir in one direction;

6. After that, add chopped green onion;

7. Pour the pepper oil on the chopped green onion;

8. Then mix the pepper oil with the chopped green onion;

9. Add ginger powder, salt and sesame oil, stir well and pat flat with a spatula;

10, knead the dough, exhaust it, break it into 24 small doses, and sprinkle some dry flour;

1 1, roll each small dose into a steamed bun skin, take a steamed bun skin, and add pork and green onion stuffing;

12, knead into buns;

13, after all the packages are wrapped, put them in a steamer, and serve them twice 15 minutes;

14, then boil over high fire, steam over medium heat for 15 minutes, and turn off the fire for 3 minutes;

15, finally out of the pot can be eaten.