Stir-fry delicious winter melon. Wash the wax gourd first and cut it into pieces for later use. In a wok, add shrimp skin, add water, and pour in wax gourd. Stir-fry wax gourd, add seasoning and stir well.

The specific manufacturing steps are as follows:

1. Wash wax gourd, cut into pieces, shred ginger, and prepare shrimp skin.

2. The oil in the pot is hot, and the pepper granules explode in the pot (the pepper granules are removed), and the shrimps are added.

3. Stir-fry the shrimp until it smells fragrant, add water and pour in the chopped wax gourd.

4. When the wax gourd is ripe, add a little fresh soy sauce and salt, turn over and turn off the heat.

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Precautions:

Winter melon will also produce water when stewed. In order to ensure the taste of the dishes, there is no need to put too much water.