Ingredients: onion 1g, persimmon pepper 8g, carrot

Seasoning: salt, monosodium glutamate, ginger, olive oil,

Sauté ing green peppers with onions

1. Cut onions and green peppers into pieces, and carrots into slices.

2. Heat the oil in the wok, stir-fry the shredded ginger and stir-fry the onion.

3. stir-fry the green pepper in the pan.

4. stir-fry carrots.

5. Add salt and monosodium glutamate and stir fry.

6. stir well and serve.