5-10 minutes

"Eggs are generally boiled for 5-10 minutes. Wash the eggs before boiling, otherwise they will be dirty. Put them in water and boil until the water boils, then boil for 5 minutes Minutes, the egg white is mostly cooked, but the yolk is not yet cooked; cook for 7 minutes, the egg white is mature, and the yolk is partially mature. At this time, it is what we often call sugar-infiltrated eggs; cook for 10 minutes, the egg white and yolk are both cooked, this The taste is just right. If you cook it for too long, the nutrients in the eggs will be destroyed and the taste will become stale.