Ingredients for buns:

1. 4 cups of all purpose flour

2. 2 cups of water

3. 2 teaspoons of yeast

Ingredients for braised pork:

1. 2-3 pounds of pork or one large hoof

2. 2 cups of soy sauce, cooking wine, ginger, 1 star anise, and a little sugar

Ingredients for mixing pork:

2.

2. soy sauce, cooking wine, ginger, star anise 1, a little sugar

Mixed meat ingredients:

1. green onions

2. cilantro

3. spicy green chili pepper diced

Practice

1. put the yeast powder, water, and flour into a bread machine, and use the rising gear to rise the dough on the right. The first thing you need to do is to put the yeast, water, and flour in the bread machine and use the rising gear to rise the dough. If you don't have a bread machine, just knead the dough in the same way as you do for the buns, and then let it rise until it is twice as big as the original dough.

2. Knead the dough into long thick strips, cut them into small pieces, and then roll them out to the size of a small rice bowl, about 1/2cm thick.

3. Place a preheated cast iron skillet over medium-low heat and cook the pancakes slowly, covered, over medium-low heat. When one side of the pancake becomes light golden brown, turn it over and cook the other side. Remember, no oil in the pan! Special note, the crust rolled out, you can cook the cake, without the second fermentation!

4. While the dough is rising, cut the pork or hoof into large squares with the skin on. Cook the meat in boiling water for 2-3 minutes and pour off the blood.

5. A little bit of oil in the pot, put the meat in the pot, add old soy sauce, cooking wine, ginger, anise 1, a little sugar, burning braised pork. The method of braised meat is too much, you love to use what party, use your favorite. Love kitchen originally on a Shanghai braised pork recipe is very popular, on her blog to find it. If you're in a hurry, sauté the meat first, add the ingredients, cook it for a few minutes in a regular pot, then press it in a pressure cooker for 20 minutes, then put it back in a regular pot and reduce the juice over high heat.

6. When the juice of the braised meat is thick, turn off the fire. But do not burn the juice dry , meat to flow a little thick juice is good. Wait for the meat to cool a little, cut the meat into small pieces or coarse shredded.

7. Meat can be mixed into the cilantro, do not eat cilantro can add green onions, eat spicy can also add some chopped green chili.

8. The steamed bun with a knife to cut a mouth, the meat sifted into the mix, pour some gravy, eat.

Question 2: What do Shaanxi people eat three times a day? The basic food is noodles!

Question 3: What do Shaanxi people like to eat? With a little difference

Shaanxi South eat a little more rice

Guanzhong and Shaanxi North noodle-based

The reason is very simple

Guanzhong since ancient times is a fertile land to produce childish wheat

Shaanxi South production of rice

as the so-called mountain to eat the mountain to eat the water to eat the water

What to eat what to eat

Customary problems

Question 4: Shaanxi people like to eat some of what home Meat buns, gourd head Noodle is the main life of Shaanxi people's diet Less oil splash spices and garlic

Meat buns, rice noodles, mutton buns, cold cucumber, ！！！！

This is the most famous dunking buns

With buns, there are dumplings, shrimp skin, cilantro and vinegar, in addition to the buns there are all kinds of cakes, beef cakes beef

bakery

stone buns mutton kebabs " green bean picks, crystal cakes, duck eggs

rice cakes

honey Liangcao must add Honey

Question 5: What do Shaanxi people like to eat? Potatoes, I work in Shaanxi, the boss's wife cooking, light potatoes, plus the boss's wife will not cook the dishes so much salt, is a good dish let her a do, eighty to ninety percent of the change in flavor. I'm not sure how much I'm going to be able to get out of this one, but I'm going to be able to get out of this one.

Question 6: Shaanxi people eat what fruit In fact, today's times, developed transportation, convenient logistics, fruits and vegetables are not subject to geographical, origin, time constraints, Shaanxi people eat fruit has long been not subject to geographical constraints, Shaanxi people are also what fruit are acceptable, unlike in the past, more than jujube, persimmons, walnuts, chestnuts, apples and so on, the times have changed, and the concept of the people is also changing.

Question 7: What do Shaanxi people like to eat. Meat buns, gourd head, pasta is the main diet of Shaanxi people's life Less oil spices and garlic

Meat buns, rice noodles, mutton buns, cold cucumber, ！！！！

This is the most famous dunking buns

With buns, there are dumplings, shrimp skin, cilantro and vinegar, in addition to the buns there are all kinds of cakes, beef cakes beef

bakery

stone buns mutton kebabs " green bean picks, crystal cakes, duck eggs

rice cakes

honey Liangcao must add Honey

Question 8: Shaanxi people love to eat what noodles Xifu people all like Qishan bashful noodles and Yangling dipping noodles and Bean water, Guanzhou people like to eat fish noodles, oil splash noodles. Shangzhou people like noodles in paste soup. Shaanxi Arc people like to eat Mizi noodles (Mizi rice cake). In short, the Shaanxi people north of the Weishui River mainly eat noodles.

Question 9: What do Shaanxi people call eating? Shaanxi people to noodle-based, a lot of snacks for the whole country like

Question 10: Shaanxi people like to eat what brine with the point of difference

Shaanxi South to eat a little more rice

Guanzhong and northern Shaanxi noodle-based

The reason is very simple

Guanzhong since ancient times is a fertile land

childish wheat

Shaanxi South to produce rice

The so-called "the first" is the "the first" is the "the second" is the "the first".

As the saying goes, "You live off the mountain, you live off the water."

You eat what you produce.

A matter of habit.