Materials?

1 copy of the following materials

Chicken feet+pig bones (optional) 4 pieces +2 pieces.

Peanut right amount

Ginger slices+cooking wine+Radix Astragali, Radix Angelicae Sinensis, Fructus Jujubae (core removed), Fructus Lycii +5 slices of salt +2 tablespoons+appropriate amount+appropriate amount.

How to make chicken feet soup?

1: Peanuts are soaked in a shelf in advance.

2: Fry chicken feet to remove nails, put them in a cold pot with an open edge, add chicken feet, pork bones, peanuts and ginger slices (3 slices), blanch them for 2 minutes, then take them out, rinse them with cold water, and dry them for later use.

3: Radix Astragali, Radix Angelicae Sinensis and Fructus Jujubae (denucleated and sliced) are washed for later use.

1: Add chicken feet, pork bones, peanuts, ginger slices (2 slices), Radix Astragali, Radix Angelicae Sinensis, Fructus Jujubae, and Fructus Lycii into the stew, pour boiling water (add boiling water), cover it (just a little full, depending on the size of the stew), prepare a steamer, and bring to a boil (the steamer is filled with water, and no water is added in the middle).

1: Add some salt to taste before cooking.