1. It takes 20 minutes to cook mung bean sorbet.

2. Ingredients: 100 grams of mung beans, 59 grams of milk powder, 50 grams of whipping cream, 50 grams of sugar, 1000 grams of water

3. How to make mung bean popsicles: soak mung beans for 8 hours , turn the pressure cooker to low heat and cook for 15 minutes. Boil the mung beans until they bloom, then add them to a food processor to make a puree after cooling. If you like a grainier texture, you can leave some of the bloomed mung beans. Add milk powder, light cream, and sugar to the mung bean puree, put it into a milk pot, boil, let it cool, pour it into a mold, put it in the refrigerator, and eat it the next day.