Cook noodle soup, stir-fry noodles, just put a little,

Stir-fry, cook chicken and pork.

abalone with rice, put a little when it's almost ready to fry, and then fry it again to eat.

abalone is the best seafood, and the identity of abalone juice is naturally very noble, just like a prince on earth. Abalone juice, as a seasoning, is the original juice obtained when abalone is made. Its raw material is not only abalone, but also other auxiliary materials, such as chicken, ham, pigskin, monosodium glutamate, etc., which are cooked with a variety of fresh raw materials for a long time. The finished product has the characteristics of dark brown color, oily and refreshing taste, delicious taste and rich aroma. At present, abalone juice has been sold in the market, but the price is more expensive. For professional Cantonese restaurants, because of the large demand for abalone juice, abalone juice is generally prepared by itself.

Method of making abalone juice:

Soak dried abalone in cold water for two days, then soak it in warm water until it rises slightly, then clean it, use 3 grams of two soups, add a little orange-red pigment and cooking powder, and take it out for about two hours; Ham, lean pork, pigskin, old chicken and chicken feet are washed after flying; Wash old ginger and dried onion, pat them to pieces, fry them in the oil pan with chives until they are dry, then take them out and put them in a bamboo net. Put bamboo chopsticks at the bottom of stainless steel barrel, put bamboo net into it, then add ham, lean pork, chicken feet, pigskin and abalone, inject the remaining two soups, boil with strong fire, add oyster sauce, carved wine and appropriate amount of rock sugar, caramel, soy sauce and chicken powder, cover, cook with low fire for 8-1 hours, and take out the abalone when it is thoroughly cooked. Put the abalone juice into a container, cool it, cover it and store it in the freezer for ready access. The use of abalone juice, because abalone juice concentrates the fresh and fragrant taste of abalone, can be used to fish noodles, pour them on rice or stir-fry vegetables, which is full of flavor and has a unique taste. The dishes with abalone sauce buckle are generally used by fine restaurants to entertain distinguished guests. They use abalone meat to stew juice, and then use abalone juice to cook dishes. The grades are different and the tastes are different! !