Steps to make stewed chicken cake 1. Prepare ingredients, four eggs, half a green onion, you can add one if you like green onion flavor. 2. Beat the eggs and chop the green onions. Use an electric kettle or anything else. Boil the water. You don’t need to boil it. Just boil the water. Keep the warm water for later use. 3. Add a spoonful of refined salt, a little thirteen spices, and a spoonful of light soy sauce to the beaten eggs, and then add warm water. The ratio of egg liquid to water is about 1:3. Do not add too much to prevent overflow. 4. I only add so much water. Then stir it a few times with chopsticks. 5. Finally, sprinkle the chopped green onion evenly on the surface, and pour a spoonful of vegetable oil. The lard will be more fragrant. 6. Place the steamer on the steamer and start cooking. If you don’t want to cook, put some water in the rice cooker. 7. It will take about 20 minutes to cook. At that time, lift the lid and check. If the eggs are bulging, leave a gap in the lid and turn off the heat after a while.