The practice of dried bamboo shoots and cuttlefish, how to eat dried bamboo shoots and cuttlefish, dried bamboo shoots.

condiments

Spring bamboo shoots

350 grams

Dried cuttlefish

200 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

sugar

Proper amount

step

1. Dry a cuttlefish and clean it.

2. Clean the dried cuttlefish, cut it into pieces, and soak it in water in advance, which usually takes about one day.

3. Soak the dried cuttlefish, wash it again, and cut it into small pieces with an oblique knife.

4. Bamboo shoots are shelled, washed and cut into pieces.

5. Put oil in the pan and fry the cuttlefish first.

6. Add cooking wine to deodorize.

7. Pour in bamboo shoots and stir fry together.

8. stir fry thoroughly.

9. Add water and salt.

10. Add soy sauce, season and color.

1 1. Finally, add some sugar and stir fry.

12. Take out the pan and put it on the plate.