When choosing the peppers to be developed, we must choose long and juicy peppers, because such peppers will be fat after development and the water will not flow out of the field. First of all, the fresh chili peppers are cleaned and then placed in a cool place to dry and drive out all the water from inside. Then, make a small hole in the center part of the pepper for ventilation.

2. Adjust the flavor of the sauce

Boil cold water in a pot, then let it cool down, collect the water, and then pour some amount of salt into the water. Sugar can also be added with some vinegar and wine. After that, you can pour the dried chili peppers in front of it, seal it, and then add a little water near the lid to isolate the peppers from the outside world. Leave it for about a month and a half and then you can open the lid and taste it. However, don't throw away the remaining chili water inside. You can add new chili or mix it with noodles. It can be recycled many times. It is both environmentally friendly and delicious.

The second type:

1. Choice of chili peppers

First of all, the choice of chili peppers. For pickled peppers, we try to choose longer and fuller ones. This kind of pepper will taste fatter after pickling. First, wash the chili peppers, and then put them in a cool and ventilated place to dry. Finally, take out a toothpick and poke a small hole in each pepper.

2. Mix the juice.

Put cold water in a pot, bring it to a boil, and let it cool. It must be very cold here. Pour the cold water into the jar. Then pour the right amount of salt, white vinegar and the right amount of white wine in the jar. Then pour the chili peppers right in. Then put the lid on to seal it. Remember, add a little water around the edge of the lid when sealing. It creates a secondary seal and air barrier. Marinate for about 15 days before opening the lid.

Two Benefits of Sour Chiles

The chiles themselves have many benefits. The somewhat crunchy sour chili contains a variety of vitamins, carotenoids, chlorophyll and so on.

1. Eating chili peppers can strengthen the stomach and digest food. When you don't want to eat again, you will still eat a bowl of spicy hot rice.

2. Repel cold:Chili peppers can warm your body. When you feel extremely cold, even vomiting and diarrhea, you can eat a little chili to relieve it.