Yellow ginger powder is usually used as a flavoring and food coloring agent, while brine is a liquid containing salt and other flavorings used to marinate foods. Putting yellow ginger powder into the brine does not usually cause the brine to go bad. However, there are still a few points to note:

1, affecting the taste and color: the addition of yellow ginger powder will affect the taste and color of the brine. Yellow ginger powder has a strong flavor and bright yellow, adding brine will make the brine taste and color changes.

2, evenly mixed: the yellow ginger powder into the brine, you need to stir and mix thoroughly to ensure that the yellow ginger powder can be evenly distributed in the brine, so that the marinated ingredients can be evenly stained and flavored by the yellow ginger powder.

3, storage time: the ingredients and seasonings in the brine will gradually decay over time, and the addition of yellow ginger powder is no exception. Therefore, in order to maintain the quality of the brine, it is recommended that the brine be stored at the proper temperature and environmental conditions before use and be made in moderation to avoid prolonged retention. In conclusion, the addition of yellow ginger powder may change the flavor and color of the brine, but it generally does not cause the brine to go bad. In order to ensure the quality and safety of the food, it is recommended to make and use the brine according to the right amount and at the right time.