Gourmet food is not only delicious, and everyone is very love car in the life of many people like. Their own business at home to make delicious food street also to give you to recommend the practice of pickled yellow croaker, yellow croaker contains a very high nutritional value. Next on the Nanyang City to introduce the specific method and production process we come together to understand it

In Ingredients: yellow croaker 1 catty half or so (generally about 5 enough) Ingredients: green onions, cilantro, garlic, sauerkraut (preferably their own pickle) Spices: soy sauce, salt, oil

Practice: 1, first of all the fish cleaned in the pot poured into the oil, to be the oil people to put the fish in! Over a bit of oil, (about half a minute), turn off the fire to fish up to plate (oil do not pour). 2, the oil in the pan before the oil is hot, put such as garlic and then add such as sauerkraut stir-fry, about a minute after joining the boiling water. When the water rolled before the oil of the yellow bone fish into the water and sauerkraut cooked together. Add salt and soy sauce and cook together. Midway can cover the pot lid to cook about 20 minutes, you can also do not cover the pot lid. 3, 20 minutes later, the soup into the white can be put into the cut cilantro and green onion strips into the pot (haha this cilantro is my home flower pots in the planting), turn off the fire. Sauerkraut yellow bone fish is finished. The flavor is sweet and delicious. If you like spicy, you can also put in some pickled peppers when cooking, so the flavor is better. Depends on personal taste.

The above is the production method of yellow bone fish with sauerkraut for everyone. We look at the process of doing is not very simple often yellow bone fish. Not only, there is a rich nutritional value and it? For the skin beauty ah, play a very good effect.