Ingredients preparation: 2 kg of potatoes, 60 g of starch, 600 g of vegetable oil, and appropriate amount of salt.
Step 1: Peel and wash the potatoes, cut them into long strips the size of your index finger, and then soak them in clear water for 20 minutes.
Step 2: Cook the soaked potato chips in a pot of boiling water, add some salt to taste, and then drain the water for later use.
Step 3: Sprinkle some starch on the dried potato chips, then wrap them with plastic wrap and put them in the refrigerator for more than 3 hours.
Step 4: Pour an appropriate amount of vegetable oil into the pot, heat the oil for 7 minutes, then add potato chips, and fry for about 8 minutes on medium heat. At this time, the potato chips have become golden, crisp and delicious. Let it cool, sprinkle a little salt, and dip it in tomato sauce.
To make French fries crispy and delicious, you must remember the following six tips.
1. Try to choose older potatoes.
The length and width of potato chips are about the size of our index finger. Too thick or too thin is not good. When you cut it, you must soak it in water so that it won't taste too pink.
3. Potato chips should be cooked before frying. Never put raw potatoes directly in the oil pan.
4. The cooked potatoes should be dried, and don't forget to sprinkle with starch before freezing. The purpose of freezing is to separate the roots of potato chips, not to stick them together.