Roasted pork leg can be used to stir-fry and make soup, such as stewed pork leg with dried bamboo shoots, stewed pork leg with peas, stewed pork leg with peanuts, stewed pork leg with radish, stewed pork leg with mushrooms, stewed pork leg with white radish and so on.

Because the pork leg is salted, it should be soaked in water or boiled before making, so as to remove the salty taste from the meat.

Production method

Ingredients: dried pork leg, peas, wax gourd, onion, ginger, aniseed and coriander.

1, the leg of the cured pig is cut into small pieces.

2. Put cold water in the pot, put the pork leg in the pot, boil it on high fire, and take it out for about 10 minutes.

3, put water in the pot again, add onions, ginger, aniseed.

4. Enter the leg of the bacon.

5. Add soaked peas and bring to a boil.

6. Cook until the pig's legs are soft, add the wax gourd pieces and cook until the wax gourd is soft and rotten, then turn off the heat.

7. Put the pot into a container and sprinkle with coriander.