Main ingredient: pumpkin 300g wheat flour 150g egg 1 accessory: 2 scallions, appropriate amount of vegetable oil 10ml water, 4 bowls of savory sauce 1 spoon vinegar 1 spoon refined salt: 2g sesame oil, a little pepper, a little coriander: 2.

step

Steps of pumpkin dough soup 1 1. Cut the pumpkin into small pieces;

Steps of pumpkin soup 22. Chop coriander;

Steps of pumpkin soup 33. Chop green onions;

Steps of pumpkin soup 44. Heat the wok, drain the oil, and after the oil temperature, add chopped green onion and saute;

Steps of pumpkin soup 55. Add pumpkin and stir fry;

Steps of pumpkin soup 66. Release 4 bowls of water; The fire boiled;

Steps of pumpkin soup 77. Put the flour into the basin and add water several times, and stir it into small dough;

Steps of pumpkin soup 88. Put the umami sauce soy sauce, vinegar, salt, sesame oil and pepper into a bowl and mix it into a bowl of juice;

The practice steps of pumpkin soup 99. After the water in the pot is boiled, add the mixed dough; Boil with a big fire and cook with a small fire until the pimple is white and transparent;

Steps of pumpkin dough soup 10 10. Beat the eggs into a bowl and stir them up;

The steps of pumpkin dough soup111.After the dough is cooked, pour the eggs into the pot and boil;

Steps of pumpkin dough soup 12 12. Then pour in the prepared bowl juice and turn off the heat.

Steps of pumpkin dough soup 13 13. Finally, sprinkle with coriander.