Red bean cake.

Ingredients: red beans, 200 grams of flour, 2 tablespoons of sugar, 1 egg, 4 grams of yeast

Steps:

1, Put the red beans in a small pot and then use clean water and then soak the red beans in warm water for 4 hours.

2, 4 hours later, the soaked red beans poured into the pot to cook until soft, sheng out into a bowl for spare time, the home has an electric pressure cooker or rice cooker, you can also use electric pressure cooker or rice cooker.

3. Put 200 grams of flour, 4 grams of yeast, 2 tablespoons of sugar in the bowl, beat in 1 egg, and then pour in a small amount of lukewarm water in small batches, stirring back and forth, stirring until the batter is more delicate on it, and then put the batter on the lid and put it in a warm place to rest and fermentation.

4,The batter fermented to twice its original volume, the batter fermented, and then use chopsticks to stir again, the air inside the exhaust, and pour in the boiled red beans, the amount of red beans can be according to their own tastes, just put.

After putting in the red beans and then stirring well, stirring until the red beans and the batter are fully integrated, then it is ready.

5. Preheat the electric cake pan for 1 minute, then use a brush to brush some peanut oil on the pan, put the right amount of evenly mixed red bean batter, pour it into the pan, use chopsticks to spread the batter evenly, spread it flat, and use a brush to brush a layer of peanut oil on the lid of the pan as well.

6, cover the lid of the electric cake pan to cook, cook until both sides of the golden brown, red bean cake is cooked, you can get out of the pan, and then use a knife to cut it into small pieces, fluffy and sweet red bean cake is ready.